Local Zucchini

Smooth-skinned and mild, zucchini is the easy-going vegetable that fits almost anywhere. Slice it into rounds for the grill, spiralize it into noodles, shred it into bread and muffins, or sauté it with garlic and olive oil for a quick side. Its soft, subtle flavor soaks up whatever you cook it with, making it a reliable go-to all season long.