Slicing into this heirloom radish reveals a spectacular, vibrant fuchsia center resembling a miniature watermelon. They offer a crisp, satisfying crunch. Flavor Profile: Mildly peppery with a surprisingly sweet undertone (milder than a traditional red radish). Best Used For: Adding a dramatic pop of color to salads, grain bowls, crudité platters, or quick-pickling.
Watermelon Radishes