Our Story
Zeinstra Farms raises Akaushi in Shelbyville, Michigan. Akaushi is the Japanese Red breed of Wagyu, and its fat is softer and more finely distributed than conventional beef. That means every cut improves, not just the steaks: the chuck, the short ribs, and the ground all carry the same richness. It's more forgiving to cook, since the fat bastes the meat from the inside before it has a chance to toughen.
