Ridgeview Farm is a true family operation dedicated to raising premium local beef the right way. Established in 1995, our farm has grown from a modest 30-cow operation to a thriving family business built on three core principles: faith, family, and farming.
What sets our beef apart? It starts with our commitment to sound genetics and natural raising practices. Our cattle enjoy year-round pasture access and a carefully balanced diet of farm-grown grains, including a custom mix of barley, spelt, oats, and corn. We believe that happy, healthy cattle produce the exceptional beef our customers have come to love.
As second-generation farmers, we (Bob & Jami Goble) handle every aspect of the operation ourselves, from daily animal care to growing our own feed. Our children are also active participants in the farm life, learning valuable lessons about responsibility, hard work, and animal care. We're proud to be raising our family in this tradition while producing high-quality beef for our local community.
We maintain rigorous standards in our breeding program, using only proven genetics and sound breeding practices. Every animal is born and raised right here on our farm, receiving daily attention and care.
We welcome visitors who want to see firsthand how we raise our cattle, and we're always happy to answer questions about our farming practices. We take a great deal of pride in maintaining the highest standards of animal care and sustainable farming practices.
Your support of our family farm means the world to us, and we're committed to providing you with the finest quality local beef, raised with care and integrity.
