We’re a local farm family committed to farming regeneratively. We work with nature to produce nutrient-dense, pasture-raised meats and grains that nourish both the body and the soil.

Our food is only as good as the soil it grows in, so soil health is at the core of everything we do. Healthy soil grows healthy plants for our animals to eat – which ultimately impacts the nutrient density of the meat we eat.

We work to improve our soil health, increase biodiversity in the forages available to our animals, and positively impact the health of our animals by providing them with a more nutrient dense and diverse diet. Regenerative farming has obvious environmental benefits, but the impact it has on the food we eat and our own health cannot be ignored.