$12.09 (est.) · $6.59/lb · avg. 1.83 lb
Locavana Market
Roast at 425F until deeply browned, then simmer eight to twelve hours for a stock with body you can feel. The collagen in joint bones is what makes broth gel when it cools. Marrow bones can also be roasted for about forty minutes and eaten straight with toast and coarse salt.
Soup Bones, Akaushi Wagyu