$19.08 (est.) · $16.49/lb · avg. 1.16 lb
Locavana Market
A thin steak cut for speed, sizzler is built for weeknights rather than ceremony. Get a heavy skillet genuinely hot, cook about ninety seconds per side, and rest it briefly. Overcooking is the only real hazard here. A low-commitment way to try Akaushi.
Sizzler Steak, Akaushi Wagyu