$38.04 (est.) · $16.49/lb · avg. 2.31 lb
Locavana Market
Short ribs carry more intramuscular fat than almost anything else on the animal, which is why they braise into something so rich. Cut thick along the bone, give them three hours around 300F in wine and stock. Cut thin across the bones, flanken style, they grill in minutes for Korean-style galbi.
Short Ribs, Akaushi Wagyu