$129.26 (est.) · $13.19/lb · avg. 9.80 lb
Locavana Market
Brisket is two muscles, the lean flat and the fattier point, and both need hours of low heat to convert connective tissue into gelatin. Akaushi marbling is genuine insurance against a dry brisket. Smoke or braise around 250F until it probes like soft butter, then rest at least an hour before slicing.
Brisket, Akaushi Wagyu