Deep, Warm Garlic Flavor in Every Slice. There is something about roasted garlic that turns an ordinary loaf into something unforgettable. Our Roasted Garlic Sourdough is built on the simple foundation we believe in—flour, water, salt, and time—then layered with real garlic for a rich, mellow flavor that settles deep into the bread as it bakes. The result is savory and aromatic, with a soft, flavorful crumb and a crust that carries just enough rustic character to remind you this is true artisan bread. This loaf feels right at home beside a bowl of soup, a plate of pasta, a roasted dinner, or torn warm at the table and dipped into olive oil. It is bold without being overpowering, comforting without being heavy, and full of old-world character. Simple. Honest. Delicious.
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Garlic, Sourdough Starter (Flour, Water), Salt, Dried Garlic
