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Organic zucchini is mild and faintly sweet, with a crisp, clean bite raw and a silky, almost creamy texture once cooked. Its delicate flavor makes it a carrier for whatever you pair it with: olive oil, garlic, lemon, chili, herbs, or hard cheese. Shave it raw into ribbons with lemon and pecorino, char it on the grill, roast it hot until the edges caramelize, or grate it into fritters and quick breads.
Organiz Zucchini
