Local Organic Red Bell Peppers

Sweet, crisp, and picked at peak ripeness, these red bell peppers bring vibrant color and a touch of natural sweetness to any dish. Unlike their green counterparts, red peppers are left on the plant longer to fully mature, developing a richer flavor and a higher dose of vitamin C and antioxidants. Their thick, juicy walls make them perfect for roasting, slicing raw into salads, stuffing, sautéing, or charring on the grill. Delivered fresh and ready to use, they're as good for snacking straight off the cutting board as they are simmered into sauces and stir-fries.