Local Organic Italian Rainbow Peppers

A colorful mix of sweet Italian peppers in shades of red, orange, yellow, and green, these elongated beauties bring both visual flair and rich, sweet flavor to the table. Thinner-walled and more tender than bell peppers, Italian varieties like these are prized for their concentrated sweetness and quick-cooking ease. They're a dream blistered in a hot pan with olive oil and salt, roasted until charred and silky, tossed into pastas, or layered onto sandwiches. Delivered fresh and ready to use, they're as good sautéed alongside onions and sausage as they are sliced raw for a crisp, sweet snack.