Local Organic Basil

Sweet, fragrant, and unmistakably fresh — there's no comparison between living basil and the dried stuff in a jar. Our basil is harvested at peak aroma, with tender leaves that bring bright, clove-forward flavor to everything they touch. Tear it over pizza, layer it in a caprese, blend it into pesto, or drop a few leaves into a cocktail. If you can smell it, it's working.